Pancakes
Pancakes are a classic breakfast staple loved by many for their fluffy texture and comforting taste. For those following a gluten-free diet, enjoying a stack of delicious pancakes is still very much possible. This gluten-free pancake recipe will show you how to make light, airy pancakes that are just as tasty as the traditional version. Whether you're gluten intolerant or simply looking to try something new, these pancakes are sure to become a favorite in your household.
Ingredients
Instructions
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In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together the milk, melted butter or oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Let the batter rest for about 5 minutes. This allows the baking powder to activate and creates those fluffy pancakes we all love.
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Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Nutrition Facts
Serving size: 1 pancake- Calories
- 250 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 6 g
Whether you're making these pancakes for a leisurely weekend brunch or a quick weekday breakfast, this gluten-free recipe is sure to please everyone at the table. Share them with friends and family to show them that gluten-free eating can be just as delicious and enjoyable as any other meal. Enjoy the simple pleasure of a homemade stack of fluffy pancakes that are free from gluten but full of flavor.