Green Chile Quiche
When it comes to cozy comfort food that packs a flavorful punch, look no further than a delicious Green Chile Quiche. This savory dish is perfect for brunch gatherings, lazy weekends at home, or even a lovely light dinner. Packed with the zesty kick of green chiles balanced by the creamy goodness of cheese and eggs, this quiche is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and place the thawed pie crust in a pie dish. Crimp the edges of the crust for a decorative touch.
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In a mixing bowl, combine the shredded Monterey Jack and cheddar cheeses. Spread the cheese mixture evenly over the bottom of the pie crust.
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Sprinkle the diced green chiles over the cheese layer.
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In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
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Pour the egg mixture over the cheese and green chiles in the pie crust.
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Carefully transfer the quiche to the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
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Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/6 of quiche)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Cholesterol
- 210 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1.5 g
- Sugars
- 4 g
- Protein
- 15 g
Whether you're hosting a brunch, looking for a simple weeknight meal, or just craving a cozy treat, this Green Chile Quiche is a wonderful addition to your cooking repertoire. With just a few simple ingredients and easy steps, you can whip up a flavorful and satisfying dish that will impress your family and friends. So, roll up your sleeves, preheat that oven, and get ready to enjoy the delicious warmth of this delectable quiche.