Grilled Orange Egg Custard Cup
Today we have a delightful and unique dessert recipe that combines the zesty freshness of oranges with the creamy richness of egg custard. Our Grilled Orange Egg Custard Cup is the perfect treat for a cozy evening at home or a gathering with friends. It's a simple yet impressive dessert that will surely become a favorite in your recipe collection.
Ingredients
Instructions
-
Preheat your grill to medium heat.
-
In a medium bowl, whisk together the eggs and sugar until well combined and slightly frothy.
-
Add the milk, vanilla extract, orange zest, and orange juice to the egg mixture. Mix until all ingredients are fully incorporated.
-
Place the hollowed-out orange halves on a baking sheet or heatproof dish to keep them steady.
-
Carefully pour the custard mixture into the hollowed-out orange halves, filling them almost to the top.
-
Gently place the filled orange halves on the grill and close the lid. Grill for about 10-15 minutes, or until the custard is set and slightly golden on top.
-
Remove the grilled orange egg custard cups from the heat and let them cool slightly.
-
Garnish with fresh mint leaves before serving.
Nutrition Facts
Serving size: 1 custard cup- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 195 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 8 g
So, next time you're craving something sweet and unique, give this recipe a try. It's a delightful way to elevate your dessert game and add a touch of sophistication to your table. Enjoy the magic of grilled orange egg custard cups and savor every spoonful of this delectable treat!