Ham Balls With Hawaiian Punch Sauce
When it comes to preparing a dish that’s both comforting and flavorful, Ham Balls with Hawaiian Punch Sauce is a delightful choice that promises a tantalizing mix of savory and sweet flavors. This recipe is perfect for a family dinner, a cozy gathering with friends, or a special occasion where you want to impress your guests with a unique dish. The combination of ham balls with a zesty Hawaiian punch sauce creates a mouthwatering experience that will have everyone coming back for seconds. Let’s dive into the recipe and bring a touch of tropical flair to your dining table.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
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In a large bowl, combine the ground ham, ground pork, breadcrumbs, eggs, and milk. Mix well until all the ingredients are evenly incorporated.
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Shape the meat mixture into balls, about 1 1/2 inches in diameter, and place them in the greased baking dish.
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In a separate bowl, whisk together the brown sugar, vinegar, ketchup, soy sauce, and 2 cups of Hawaiian Punch. Pour this sauce over the ham balls in the baking dish.
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Cover the dish with foil and bake in the preheated oven for 45 minutes.
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While the ham balls are baking, prepare the sauce. In a saucepan, combine the remaining Hawaiian Punch with water and bring it to a simmer.
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In a small bowl, mix the cornstarch with a little water to make a slurry. Slowly add the cornstarch mixture to the simmering Hawaiian Punch, stirring constantly until the sauce thickens.
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Once the ham balls have finished baking, remove them from the oven and pour the thickened Hawaiian Punch sauce over the top.
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Return the dish to the oven, uncovered, and bake for an additional 15 minutes until the sauce is bubbly and glazed.
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Serve the Ham Balls with Hawaiian Punch Sauce hot, garnished with chopped green onions or sesame seeds for an added touch of flavor and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 30 g
These Ham Balls with Hawaiian Punch Sauce are sure to be a hit at your next gathering, offering a delightful combination of sweet and savory flavors that will leave your guests asking for the recipe. With tender ham balls drenched in a tangy and fruity sauce, this dish is a unique twist on traditional meatballs that will add a tropical flair to your table. Enjoy the delicious contrast of flavors and textures in this mouthwatering recipe that is easy to make and perfect for any occasion.