Hash Brown Pie
Imagine waking up on a lazy weekend morning to the aroma of freshly brewed coffee and a delicious Hash Brown Pie baking in the oven. This hearty and comforting dish is a delightful twist on the classic breakfast casserole, combining crispy hash browns, savory sausage, flavorful vegetables, and gooey cheese. Whether you're hosting a brunch or simply looking to treat yourself to a cozy morning meal, this Hash Brown Pie recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with cooking spray.
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In a large mixing bowl, combine the thawed hash browns, diced onion, and diced red bell pepper. Mix well to combine.
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Spread the hash brown mixture evenly into the prepared pie dish, pressing it down along the bottom and up the sides to form a crust.
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Sprinkle the crumbled breakfast sausage over the hash brown crust, followed by the shredded cheddar cheese.
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In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
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Carefully pour the egg mixture over the sausage and cheese in the pie dish, ensuring even distribution.
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Gently jiggle the dish to allow the egg mixture to seep into the nooks and crannies of the hash brown crust.
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Bake the Hash Brown Pie in the preheated oven for 35-40 minutes or until the eggs are set and the top is golden brown.
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Once baked, remove the pie from the oven and let it cool slightly before slicing.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 230 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 16 g
So, next time you're in the mood for a cozy and delicious breakfast treat, give this Hash Brown Pie recipe a try. With its crispy hash brown crust, flavorful sausage, and cheesy goodness, it's a delightful way to start your day on a delicious note. Enjoy every savory bite and savor the comforting flavors of this homemade breakfast masterpiece. Happy cooking!