Spinach Artichoke Dip
Looking for a tasty and crowd-pleasing appetizer that's not only delicious but also gluten-free? Look no further than this flavorful Spinach Artichoke Dip! Perfect for any gathering or cozy night in, this creamy and cheesy dip is sure to be a hit with your friends and family. Whether you're hosting a party or simply craving a savory snack, this gluten-free recipe is a must-try.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
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In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, grated Parmesan cheese, mayonnaise, sour cream, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly combined.
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Transfer the mixture to the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
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Once done, remove from the oven and let it cool slightly before serving.
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You can garnish with some additional grated Parmesan cheese or chopped fresh parsley, if desired.
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Serve the Spinach Artichoke Dip warm with your favorite gluten-free crackers, crispy tortilla chips, or fresh vegetable sticks for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 290 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 570 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 10 g
So, next time you're in need of a gluten-free appetizer that will impress your guests, give this Spinach Artichoke Dip a try. It's a simple and flavorful dish that will have everyone coming back for more. Enjoy the warm, gooey goodness of this dip and let it be the star of your next gathering!