Highlander Chocolate Scones
There's something undeniably comforting about the aroma of freshly baked scones wafting through your home, especially when they are rich, indulgent, and oh-so-chocolatey. If you're looking to add a touch of warmth and sweetness to your mornings or afternoon tea time, then these Highlander Chocolate Scones are just the treat for you. This recipe combines the buttery flakiness of traditional scones with the decadence of chocolate, creating a delightful indulgence that pairs perfectly with a hot cup of coffee or tea.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
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Add the cubed butter to the dry ingredients and work it into the mixture until it resembles coarse crumbs.
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Mix the heavy cream, sour cream, and vanilla extract in a separate bowl until smooth.
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Combine the wet and dry ingredients, being careful not to overmix.
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Gently fold in the chocolate chips.
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Shape the dough into a circle, slice into wedges, and place on a baking sheet.
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Bake for 15-18 minutes.
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Let cool slightly before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 40 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 5 g
These Highlander Chocolate Scones are best enjoyed fresh out of the oven when the chocolate is still slightly gooey and the scones are at their flakiest. Serve them warm with a dollop of clotted cream or a drizzle of melted chocolate for an extra indulgent touch. Whether you're treating yourself to a cozy morning in or looking to impress guests at a brunch, these scones are sure to delight with their rich, chocolatey goodness. So, gather your ingredients, preheat your oven, and get ready to savor the warm, homemade goodness of these Highlander Chocolate Scones.