Hungarian Pecan Bars
Indulge in a delicious treat that will transport you to the cozy kitchens of Hungarian countryside homes with our delightful recipe for Hungarian Pecan Bars. These sweet and nutty bars are a perfect combination of rich flavors and comforting textures, making them an ideal choice for afternoon tea or as a sweet ending to any meal. Easy to make and even easier to enjoy, these bars are sure to become a favorite in your repertoire of baking delights.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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Combine flour, softened butter, and powdered sugar in a mixing bowl to form a crumbly dough.
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Press the dough into the bottom of the baking pan to create a crust.
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Bake the crust for 15-20 minutes until set and lightly golden.
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Whisk together corn syrup, brown sugar, eggs, and vanilla extract until smooth.
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Stir in chopped pecans and pour the filling over the baked crust.
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Bake for an additional 25-30 minutes until the filling is set and edges are golden brown.
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Cool completely before cutting into bars and serve at room temperature.
Nutrition Facts
Serving size: 1 bar- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 4 g
These Hungarian Pecan Bars are a delightful blend of sweet and nutty flavors that are sure to please any palate. Whether you're looking for a special dessert to share with friends and family or simply craving a homemade treat to enjoy with a cup of tea, these bars are the perfect choice. Easy to make and irresistibly delicious, they're bound to become a staple in your baking repertoire. Give this recipe a try and treat yourself to a taste of Hungarian-inspired sweetness right in your own kitchen.