Iced Lemon Grass Tea
Few things can beat the refreshing taste of a chilled glass of Iced Lemon Grass Tea on a warm summer day. This delightful drink is not only incredibly easy to make but also carries a burst of citrusy flavors with a subtle hint of grassy notes that will invigorate your senses. Whether you're hosting a garden party or simply looking to unwind, this recipe is sure to become a go-to favorite. Let's dive into how to create this perfect blend of flavors.
Ingredients
Instructions
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Bring water to a boil in a medium-sized saucepan.
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Add smashed and chopped lemongrass stalks to the boiling water.
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Reduce heat and let the mixture simmer for about 15-20 minutes.
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Remove saucepan from heat and let the mixture cool to room temperature.
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Strain out lemongrass pieces from the cooled water.
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Stir in honey and lemon juice until honey is dissolved.
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Adjust sweetness or tartness to taste by adding more honey or lemon juice.
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Transfer the tea into a pitcher and refrigerate until well chilled.
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Fill glasses with ice cubes and pour the chilled tea over the ice.
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Garnish each glass with a slice of lemon and a lemongrass stalk.
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Stir gently before sipping to ensure even distribution of flavors.
Nutrition Facts
Serving size: 1 cup- Calories
- 80 kcal
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 0.5 g
- Sugars
- 19 g
- Protein
- 0.5 g
Consider experimenting with the recipe by adding mint leaves for a refreshing twist or a splash of sparkling water for some effervescence. This versatile drink can be easily adapted to suit your preferences, making it a perfect companion for any occasion. Enjoy the zesty, herbal symphony of flavors that Iced Lemon Grass Tea provides, and watch as it becomes a staple in your recipe repertoire.