Impossible Bisquick Pumpkin Pie
Are you looking for a delicious and easy dessert to impress your guests this fall season? Look no further than this mouthwatering recipe for Impossible Bisquick Pumpkin Pie. With just a few simple ingredients and easy steps, you can create a warm and comforting dessert that will be the star of any gathering. Let's get started!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
-
In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, Bisquick baking mix, eggs, melted butter, pumpkin pie spice, and vanilla extract. Mix well until all ingredients are fully incorporated.
-
Pour the pumpkin pie mixture into the prepared pie dish, spreading it out evenly.
-
Place the pie dish in the preheated oven and bake for 50-55 minutes, or until the center is set and a knife inserted in the middle comes out clean.
-
Remove the pie from the oven and let it cool for at least 30 minutes before slicing.
-
Serve the Impossible Bisquick Pumpkin Pie warm or chilled, and top with whipped cream if desired.
-
Enjoy the delicious flavors of fall in every bite!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 6 g
This Impossible Bisquick Pumpkin Pie is a simple yet impressive dessert that will delight your family and friends. The Bisquick baking mix gives it a unique texture that is both tender and flavorful, while the pumpkin pie spice adds a cozy warmth that is perfect for the season. Whether you're hosting a holiday gathering or craving a sweet treat on a chilly evening, this recipe is sure to become a favorite in your collection. So why wait? Treat yourself and your loved ones to a slice of this irresistible pumpkin pie today!