Iowa Ribs
When it comes to creating a cozy gathering or a family dinner that truly hits the spot, nothing quite beats the irresistible aroma and flavor of succulent ribs. Our Iowa Ribs recipe is a crowd-pleaser that will make your home feel warm and welcoming with every bite. Whether you're hosting a barbecue or simply looking to add some comfort food to your weekly menu, these tender, savory ribs are sure to become a favorite. Let's dive into how to create this delicious dish that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
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Prepare the ribs by removing the membrane from the back of the ribs for a more tender result. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using) to create a spice rub. Place the ribs on the prepared baking sheet, brush with olive oil, sprinkle the spice rub, cover with foil, and bake for 2 hours. Brush with barbecue sauce and bake uncovered for an additional 30 minutes. Let the ribs rest before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 45 g
There you have it - a simple yet flavorful recipe for Iowa Ribs that will have your family and guests coming back for more. The combination of the sweet and savory spice rub, tender meat, and sticky barbecue sauce is a winning formula for a memorable meal. Whether you're enjoying these ribs at a summer cookout or a casual dinner at home, they are sure to elevate any occasion with their irresistible taste. Try this recipe out soon and savor the comforting flavors of homemade ribs that capture the essence of gathering around good food with loved ones. Enjoy!