Italian Bread Sticks

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy.

2. In a large mixing bowl, combine the flour, salt, garlic powder, dried oregano, and dried basil. Mix well to evenly distribute the dry ingredients.

3. Make a well in the center of the dry ingredients and pour in the olive oil and yeast mixture. Stir the mixture until a dough forms.

4. On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.

5. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

7. After the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions and roll each portion into a long breadstick shape.

8. Place the breadsticks on the prepared baking sheet, leaving some space between each one.

9. Brush the breadsticks with melted butter and sprinkle some additional dried herbs on top if desired.

10. Bake the breadsticks in the preheated oven for 15-18 minutes or until they are golden brown and crispy.

11. Remove the breadsticks from the oven and let them cool for a few minutes before serving.

12. Enjoy your homemade Italian Bread Sticks with your favorite marinara sauce, pesto, or simply on their own as a tasty snack!