Italian Shredded Beef Sandwiches
Craving a taste of Italy right in your own kitchen? Look no further than these mouthwatering Italian Shredded Beef Sandwiches. Packed with savory flavors and tender shredded beef, these sandwiches are sure to become a family favorite. Whether you're hosting a casual gathering or simply looking to elevate your weeknight dinner, this recipe is a delicious way to satisfy your Italian food cravings.
Ingredients
Instructions
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Season the beef chuck roast with salt and pepper.
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Brown the seasoned roast on all sides in a large skillet over medium-high heat.
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Combine beef broth, diced tomatoes, onion, garlic, basil, oregano, and thyme in a slow cooker.
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Place the browned roast into the slow cooker and cook on low for 8 hours.
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Remove the beef, shred it, and return it to the slow cooker.
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Toast the sandwich rolls in the oven until slightly crispy.
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Assemble the sandwiches with shredded beef, provolone cheese, and basil leaves.
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Serve hot.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 45 g
So, next time you're looking to add a touch of Italian flair to your menu, give this recipe a try. Your family and friends will be delighted by the warm, hearty goodness of these flavorful sandwiches. Don't be surprised if they ask for seconds - these Italian Shredded Beef Sandwiches are simply irresistible.