Name: Jambalaya Mix In A Bag
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup long grain white rice; 1 cup diced tomatoes; 1 cup diced bell peppers (red, green, and/or yellow); 1 cup diced onions; 1 cup diced celery; 1 pound sausage, sliced (andouille sausage is traditional, but any smoked sausage works); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (adjust to taste); Salt and pepper to taste

Instructions

In a large mixing bowl, combine the white rice, diced tomatoes, bell peppers, onions, celery, and sliced sausage.
Add the garlic powder, smoked paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper to the bowl. Mix everything together thoroughly to ensure all ingredients are well combined.
Once the mixture is evenly mixed, spoon it into a large resealable plastic bag. Press out any excess air and seal the bag tightly.
Label the bag with the name of the recipe and the date prepared. This mix can be stored in the refrigerator for up to 3 days before using.
When you're ready to cook, heat a large skillet or Dutch oven over medium-high heat. Add the Jambalaya Mix from the bag and cook, stirring occasionally, until the sausage is browned and the vegetables are tender.
Add 2 cups of water or chicken broth to the skillet and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes or until the rice is cooked through and the liquid is absorbed.
If desired, adjust the seasoning with additional salt, pepper, or cayenne pepper before serving. Garnish with fresh chopped parsley or green onions for a pop of color and freshness.
Serve your delicious Jambalaya Mix straight from the skillet or transfer to a serving dish. Enjoy the warm and comforting flavors of this classic Southern dish!

Ingredients

Instructions

Nutrition Facts

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