Javelina Barbecue
Do you love hosting cozy backyard gatherings with family and friends? Today, I have a mouthwatering recipe that will take your barbecue game to the next level. Inspired by the flavors of the Southwest, I present to you my irresistible Javelina Barbecue recipe. This smoky and flavorful dish combines tender javelina meat with a zesty barbecue sauce that will have everyone coming back for seconds.
Ingredients
Instructions
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In a bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Mix well to create the marinade for the javelina meat.
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Place the diced javelina meat in a shallow dish and pour the marinade over it, ensuring each piece is well coated. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to meld.
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Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
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Remove the marinated javelina meat from the fridge and let it sit at room temperature for about 15 minutes.
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Thread the marinated meat onto skewers, leaving a small space between each piece for even cooking.
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Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, or until the meat is cooked through and slightly charred on the edges.
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While grilling, baste the javelina meat with any remaining marinade to keep it juicy and flavorful.
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Once cooked to perfection, remove the skewers from the grill and let them rest for a few minutes before serving.
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Garnish with fresh herbs, sliced jalapeños, or a squeeze of lime for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 50 g
So, fire up the grill, gather your friends and family, and treat them to a memorable dining experience with this delectable Javelina Barbecue. Enjoy the delicious aromas wafting through the air and the smiles of satisfaction on your guests' faces as they savor every flavorful bite. This recipe is a testament to the joys of good food, good company, and the simple pleasures of sharing a delicious meal together.