Jicama Pie
When it comes to creating unique and delightful desserts, the kitchen becomes a place of endless possibilities. If you're looking to surprise your taste buds with a refreshing and innovative treat, then look no further than our Jicama Pie recipe. This unexpected twist on a classic dessert is sure to become a new favorite in your collection. Jicama, a versatile root vegetable with a hint of sweetness and a wonderfully crisp texture, takes center stage in this pie, providing a delightful contrast to the creamy filling. Perfect for any occasion, this Jicama Pie will impress your guests and leave them wanting more.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the shredded jicama, sugar, cornstarch, and salt. Mix well until the jicama is coated evenly with the sugar mixture.
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In a separate saucepan, heat the whole milk over medium heat until it is just about to boil.
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In a small bowl, whisk the egg yolks until well beaten. Slowly pour a ladleful of the hot milk into the beaten egg yolks while whisking constantly. This will temper the eggs and prevent them from curdling.
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Gradually pour the egg mixture back into the saucepan with the remaining hot milk while stirring constantly.
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Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
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Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
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Add the jicama mixture to the hot custard, stirring until well combined.
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Pour the filling into the baked pie crust and smooth the top with a spatula.
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Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
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Remove the pie from the oven and let it cool completely on a wire rack.
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Once cool, refrigerate the Jicama Pie for at least 2 hours to allow the filling to set.
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Serve slices of the pie topped with a dollop of whipped cream and a sprig of fresh mint for a delightful finish.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
This Jicama Pie is a wonderful way to introduce a new and exciting ingredient to your dessert repertoire. The crunchy jicama adds a unique texture and flavor to the pie, making each bite a delightful surprise. Whether you're looking to impress your guests at a dinner party or simply want to treat yourself to something special, this recipe is sure to please. Give it a try and enjoy a slice of something different and delicious.