Kahlua Pecan Pie
Mouthwatering, decadent, and irresistibly rich - Kahlua Pecan Pie is a delightful twist on the classic pecan pie, adding a hint of coffee liqueur for an extra depth of flavor. This indulgent dessert is perfect for impressing guests at your next gathering or simply treating yourself to a slice of luxury. The combination of crunchy pecans, sweet filling, and a subtle kick of Kahlua creates a dessert that is sure to become a favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Place the unbaked pie crust in a pie dish and crimp the edges as desired. Sprinkle the chopped pecans evenly over the bottom of the crust.
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In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined.
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Add the Kahlua to the mixture and stir until fully incorporated.
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Carefully pour the filling over the pecans in the pie crust, ensuring an even distribution.
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Place the pie on a baking sheet to catch any drips and to make it easier to move in and out of the oven.
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Bake the pie in the preheated oven for approximately 50-55 minutes, or until the center is set. You can check for doneness by gently jiggling the pie - it should have a slight wobble in the center but be firm overall.
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Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving. For an extra touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 slice- Calories
- 420 kcal
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 1 g
- Sugars
- 45 g
- Protein
- 4 g
Indulge in the rich flavors of this Kahlua Pecan Pie and relish each bite of its luscious filling and crunchy pecans. Whether it's a special occasion or a cozy evening at home, this pie is sure to delight your taste buds and bring a touch of elegance to your table. Enjoy the warmth of homemade goodness with this delightful dessert that combines the sweetness of pecans with a hint of Kahlua for a truly unforgettable treat.