Lemon Meringue Tartlets
If you’re a fan of bright and zesty flavors, these Lemon Meringue Tartlets are sure to become a favorite in your dessert repertoire. Combining the tanginess of lemon with the sweetness of meringue, these mini tartlets are both adorable and delicious. Perfect for a special occasion or simply as a sweet treat, these tartlets are bound to impress your guests. Let’s dive into this delightful recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a mini tartlet pan. ...
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In a heatproof bowl placed over a pot of simmering water, whisk together the egg yolks, granulated sugar, lemon juice, and lemon zest. ...
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In a clean, grease-free bowl, beat the egg whites with an electric mixer on medium speed until foamy. ...
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Spoon the chilled lemon curd into the cooled tartlet shells, filling them to the top. ...
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Preheat your oven’s broiler on high. Place the assembled tartlets on a baking sheet. ...
Nutrition Facts
Serving size: 1 tartlet- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 3 g
These Lemon Meringue Tartlets are a delightful blend of sweet and sour flavors, making them a perfect ending to any meal. Whether you’re hosting a gathering or simply want to treat yourself, these mini tartlets are sure to brighten up your day. Enjoy making and sharing these delicious treats with your loved ones!