Lemon Pecan Fruitcake
Whipping up a delightful dessert that's perfect for any time of year? Look no further than this scrumptious Lemon Pecan Fruitcake recipe. This zesty and nutty treat combines the bright flavors of lemon with the rich crunch of pecans to create a truly irresistible dessert that will wow your guests or make any afternoon tea extra special.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a loaf pan and set aside.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the lemon zest and juice until well combined.
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Gradually add the flour mixture to the wet ingredients, alternating with the milk, until fully incorporated.
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Gently fold in the chopped pecans and mixed dried fruits.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (about 1/8 of the loaf)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 5 g
Ready to try your hand at this delightful recipe? Gather your ingredients, follow the simple steps, and get ready to savor the irresistible flavors of this Lemon Pecan Fruitcake. Happy baking!