Lemon Shrimp
When it comes to fresh and zesty flavors that instantly uplift your taste buds, nothing quite hits the spot like a succulent dish of Lemon Shrimp. This recipe offers a delightful burst of citrus combined with the savory goodness of tender shrimp, creating a perfect balance of flavors that is sure to impress your family and friends. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this dish is quick and easy to whip up, making it ideal for both special occasions and weeknight dinners.
Ingredients
Instructions
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Pat dry the peeled and deveined shrimp with paper towels.
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Sauté minced garlic in olive oil until fragrant.
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Cook shrimp in a single layer until pink and opaque.
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Add lemon zest and juice, season with salt, pepper, and red pepper flakes.
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Cook until shrimp are no longer translucent.
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Stir in fresh parsley, garnish with lemon slices, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 240 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
The combination of tangy lemon, garlic, and plump shrimp creates a dish that is not only bursting with flavors but also incredibly simple to prepare. Elevate your next dining experience with this delightful Lemon Shrimp recipe that is sure to become a favorite in your repertoire.