Lisas Red Pasta Sauce
Are you looking to add a cozy touch to your weeknight dinners? Let me introduce you to a delightful recipe that will surely become a family favorite - Lisa's Red Pasta Sauce. This rich and flavorful sauce is a perfect combination of tangy tomatoes, aromatic herbs, and savory spices. It's easy to make and pairs perfectly with your favorite pasta for a comforting and satisfying meal.
Ingredients
Instructions
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Sauté the Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
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Add the Tomatoes: Stir in the crushed tomatoes and tomato paste, ensuring they are well combined with the onions and garlic. Allow the sauce to come to a gentle simmer.
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Season the Sauce: Add the dried basil, oregano, red pepper flakes, salt, and pepper to the sauce. Stir well to incorporate the seasonings. If you prefer a slightly sweeter sauce, add a tablespoon of sugar and mix until dissolved.
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Simmer and Thicken: Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken to your desired consistency.
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Adjust Seasonings: Taste the sauce and adjust the seasonings if needed. Add more salt, pepper, or herbs according to your preference.
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Serve and Enjoy: Once the sauce is ready, remove it from the heat. Serve it over your favorite cooked pasta, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 5 g
- Sugars
- 12 g
- Protein
- 4 g
This hearty and aromatic red pasta sauce is sure to bring warmth and comfort to your table. Whether you're cooking for your family or hosting a casual dinner with friends, Lisa's Red Pasta Sauce is a versatile recipe that never fails to impress. Pair it with a glass of your favorite red wine and some crusty bread for a complete and satisfying meal. Happy cooking!