Liver With Onions And Gravy
Have you been searching for a hearty and comforting meal that will satisfy your cravings for a classic dish with a cozy homey feel? Look no further than this delicious recipe for Liver with Onions and Gravy. This traditional recipe features tender liver slices smothered in savory onion gravy that will warm your soul and make your taste buds dance with delight. Perfect for a cozy night in or a special family dinner, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
-
Pat dry the liver slices and season with salt and pepper.
-
Dredge liver slices in flour.
-
Cook liver slices in skillet until browned.
-
Cook onions and garlic until soft and golden brown.
-
Add thyme and beef broth to make gravy.
-
Simmer liver slices in gravy.
-
Adjust seasoning and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 350 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 25 g
Liver with Onions and Gravy is a timeless recipe that brings together simple ingredients to create a dish that is comforting, flavorful, and perfect for sharing with loved ones. Whether you're a longtime fan of liver or looking to try it for the first time, this recipe is sure to win you over with its rich flavors and cozy appeal. Enjoy the goodness of homemade comfort food with this classic Liver with Onions and Gravy recipe!