Louisiana Yam Corn Bread
If you're looking to add a touch of Southern charm to your dinner table, look no further than this delectable Louisiana Yam Corn Bread recipe. With the perfect blend of sweet yams and hearty cornmeal, this corn bread is moist and slightly sweet, making it an excellent side dish for your favorite comfort food meals. Whether you serve it warm with a pat of butter or as part of a cozy brunch spread, this recipe is sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
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In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
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In a separate bowl, whisk together the mashed yams, eggs, milk, and melted butter until smooth and well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; a few lumps are okay.
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Pour the batter into the prepared baking pan and smooth the top with a spatula for an even surface.
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Bake the corn bread in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the corn bread from the oven and let it cool in the pan for 10 minutes before cutting it into squares.
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Serve the warm Louisiana Yam Corn Bread with a dollop of honey butter or alongside your favorite dishes for a delightful taste of the South.
Nutrition Facts
Serving size: 1 piece (approx. 80g)- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 5 g
Whether you're hosting a cozy gathering or simply craving a delightful homemade treat, Louisiana Yam Corn Bread is a must-try recipe that adds warmth and flavor to any meal. Enjoy the comforting taste of the South with each delicious bite of this sweet and satisfying corn bread.