Lump Crab Meat And Shrimp
Are you looking for a delightful seafood recipe that will surely impress your guests? Look no further than our flavorful dish of Lump Crab Meat and Shrimp. This delectable combination of tender crab meat and succulent shrimp is perfect for a special dinner or a weekend treat. With a harmonious blend of flavors and textures, this dish is sure to become a favorite at your dining table.
Ingredients
Instructions
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In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until fragrant, about 2 minutes.
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Add the diced red and yellow bell peppers to the skillet and cook until they begin to soften, about 3-4 minutes.
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Stir in the cherry tomatoes and continue to cook for an additional 2 minutes until they start to release their juices.
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Push the vegetables to the side of the skillet and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
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Gently fold in the lump crab meat, being careful not to break up the lumps, and cook for an additional 2 minutes until the crab is heated through.
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Season the mixture with paprika, dried thyme, salt, and pepper, adjusting to taste.
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Remove the skillet from the heat and sprinkle with chopped parsley.
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Serve the Lump Crab Meat and Shrimp hot with lemon wedges on the side for an added burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 220 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 38 g
We hope this Lump Crab Meat and Shrimp recipe adds a touch of sophistication to your dining experience and becomes a star on your menu rotation. Prepare to be delighted by the harmonious blend of crab and shrimp in this luxurious seafood creation.