Mango Meringue Pie
Indulge in a slice of tropical paradise with our refreshing Mango Meringue Pie recipe. The combination of sweet, luscious mangoes and fluffy meringue nestled in a buttery crust is sure to capture your taste buds with every bite. This dessert is perfect for warmer days or any time you're craving a fruity and decadent treat. Follow along for a step-by-step guide to creating this delightful pie.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the mango filling by cooking diced mangoes, sugar, cornstarch, and water until thickened.
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Pour the mango filling into the pre-baked pie crust.
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Prepare the meringue topping by beating egg whites with sugar, cream of tartar, and vanilla extract until stiff peaks form.
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Spread the meringue over the mango filling in the pie crust.
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Bake the pie for 12-15 minutes until the meringue is golden brown.
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Allow the pie to cool before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 250 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 40 g
- Protein
- 3 g
Bring a taste of the tropics to your table with this delightful Mango Meringue Pie. The vibrant flavors of ripe mangoes combined with the light and airy meringue create a dessert that is both visually stunning and absolutely delicious. Whether you're hosting a gathering or simply treating yourself to a special dessert, this pie is sure to impress. Enjoy the sweet simplicity of this recipe and savor each bite of this delightful creation.