Maple Barbecued Spareribs
Intro:
Satisfy your cravings for tender, flavorful ribs with a twist on a classic barbecue recipe. These Maple Barbecued Spareribs are a mouthwatering treat that brings together the rich flavors of maple syrup with the smokiness of a good barbecue sauce. Perfect for a weekend family meal or a fun backyard gathering, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your grill to medium heat, around 300-350°F (150-175°C).
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Prepare the spareribs by removing the membrane from the back of the racks.
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Season the racks generously with salt, black pepper, garlic powder, and onion powder on both sides. Rub the seasoning into the meat.
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In a small bowl, mix together the maple syrup, barbecue sauce, and apple cider vinegar.
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Place the seasoned spareribs on the grill, bone side down. Cook for about 30 minutes, turning occasionally.
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After 30 minutes, baste the spareribs with the maple-barbecue sauce every 10-15 minutes until the meat is tender and the internal temperature reaches at least 145°F (63°C).
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Maintain a steady grill temperature to cook the ribs slowly and evenly.
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Remove the ribs from the grill and let them rest for a few minutes before slicing into individual portions.
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Serve with an extra drizzle of the maple-barbecue sauce and a sprinkle of chopped fresh parsley.
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Enjoy with your favorite sides like coleslaw, cornbread, or grilled vegetables.
Nutrition Facts
Serving size: 1 serving (approximately 1/4 of recipe)- Calories
- 650 kcal
- Total Fat
- 40 g
- Saturated Fat
- 14 g
- Cholesterol
- 140 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 45 g
These Maple Barbecued Spareribs are a delightful combination of sweet maple syrup and smoky barbecue flavors that will surely impress your family and friends. Whether you're hosting a summer cookout or simply craving a cozy meal at home, this recipe is a fantastic way to elevate your barbecue game. So fire up the grill, get those ribs cooking, and get ready to indulge in a mouthwatering dish that will have everyone coming back for seconds.