Marinated Flank Steak
Marinated Flank Steak
Ingredients
Instructions
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In a bowl, combine the soy sauce, olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, paprika, salt, and pepper. Whisk the ingredients together until well combined.
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Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 4 hours, or preferably overnight.
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Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.
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Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness (medium-rare internal temperature 130-135°F / 54-57°C).
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Remove the steak from the grill and let it rest for about 5 minutes.
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Slice the flank steak against the grain into thin strips.
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Garnish with chopped fresh parsley if desired and serve.
Nutrition Facts
Serving size: 1 serving (approximately 6 oz cooked steak with marinade)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Cholesterol
- 95 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0.5 g
- Sugars
- 6 g
- Protein
- 38 g
Enjoy your flavorful and tender Marinated Flank Steak with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. This dish is perfect for a special occasion or even a simple weeknight dinner. The marinade not only infuses the steak with delicious flavors but also helps tenderize the meat for a delightful dining experience. Try this recipe out and impress your family and friends with a mouthwatering dish that will have them asking for seconds!