Mayonnaise Biscuits
When it comes to baking, sometimes the simplest recipes yield the most delicious results. These Mayonnaise Biscuits are a perfect example of that. With just a handful of common ingredients, you can whip up a batch of fluffy, tender biscuits that are perfect for breakfast, brunch, or as a side dish for any meal. The secret ingredient in this recipe is mayonnaise, which adds moisture and richness to the biscuits, resulting in a mouthwatering treat that will have everyone coming back for more.
Ingredients
Instructions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
-
Add the mayonnaise to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
-
Pour in the milk and stir until a soft dough forms. Be careful not to overmix.
-
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
-
Using a rolling pin, roll the dough out to about 1-inch thickness. You can use a round cookie cutter or a small glass to cut out biscuit rounds.
-
Place the biscuits onto the prepared baking sheet, leaving a little space between each one for them to expand.
-
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
-
Remove from the oven and let the biscuits cool slightly before serving.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 3 g
Enjoy these Mayonnaise Biscuits warm with a pat of butter or your favorite jam for a delightful treat that is sure to please your taste buds. The mayonnaise adds a unique flavor and texture to the biscuits, making them incredibly moist and tender. Whether you're serving these biscuits for breakfast with scrambled eggs and bacon or as a side dish for a cozy dinner, they are sure to be a hit with your family and friends. So, next time you're in the mood for some homemade baked goodness, give this recipe a try and be prepared for the delicious results!