Meat Loaf Ricotta
Looking for a comforting and flavorful dish to please your family or guests? Try our delightful recipe for Meat Loaf Ricotta, a delicious twist on the traditional meatloaf that will surely become a favorite at your table. This recipe combines ground meat, savory seasonings, and creamy ricotta cheese to create a tender and juicy meatloaf that is perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, ricotta cheese, milk, Parmesan cheese, parsley, onion, garlic, salt, pepper, oregano, basil, ketchup, Worcestershire sauce, and egg. Mix well until all ingredients are evenly incorporated.
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Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
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Lay the bacon slices on top of the meatloaf, tucking the ends under the loaf.
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Bake the meatloaf in the preheated oven for 1 hour or until cooked through, bacon is crispy, and an internal thermometer reads 160°F (70°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing it.
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Serve the Meat Loaf Ricotta warm with your favorite sides, such as mashed potatoes and steamed vegetables.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 25 g
Experiment with different toppings or sauces to customize this meatloaf to your liking. Whether you serve it with a tangy tomato glaze or a rich mushroom gravy, Meat Loaf Ricotta is sure to be a hit at your table. Enjoy the simple pleasure of preparing a homemade meal that brings everyone together with its comforting and delicious appeal.