Mennonite Caramel Frosting
Mennonite Caramel Frosting
Ingredients
Instructions
-
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and milk. Stir well to combine.
-
Bring the mixture to a gentle boil, stirring constantly. Let it boil for about 2 minutes, ensuring all the sugar is dissolved.
-
Remove the saucepan from heat and allow the mixture to cool for 5 minutes.
-
Gradually stir in the powdered sugar, a little at a time, until the frosting is smooth and thick.
-
Add the vanilla extract and stir until fully incorporated.
-
Your Mennonite Caramel Frosting is now ready to use! Spread it over your favorite cake, cupcakes, or cookies for a deliciously sweet finish.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 0 g
- Sugars
- 31 g
- Protein
- 0 g
This wonderfully rich and velvety Mennonite Caramel Frosting is sure to become a favorite in your baking repertoire. Its delightful caramel flavor pairs beautifully with a variety of baked treats, adding a touch of old-fashioned charm to any dessert. Whip up a batch of this frosting and watch it take your homemade goodies to the next level of deliciousness! Enjoy every bite and share the sweetness with your loved ones.