Mexican Meatballs
Let's spice up your dinner routine with a delicious recipe that brings a taste of Mexico right to your table – Mexican Meatballs! These savory and flavorful meatballs are a perfect blend of traditional Mexican ingredients that will surely impress your family and friends. Whether you serve them as a main dish or as an appetizer at your next gathering, these Mexican meatballs are sure to be a hit. Let's dive in and discover how to make this mouthwatering dish!
Ingredients
Instructions
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In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, cumin, chili powder, paprika, cayenne pepper, salt, pepper, egg, cilantro, and cotija cheese. Mix well.
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Shape the meat mixture into small meatballs, about 1-inch in diameter. This recipe should yield approximately 20 meatballs.
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Brown the meatballs in batches in a skillet, then set aside.
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In the same skillet, add crushed tomatoes, broth, oregano, and sugar. Simmer the sauce.
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Return the meatballs to the skillet, cover, and simmer for 15-20 minutes until cooked through.
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Serve hot, garnished with cilantro and cotija cheese. Enjoy with rice, tortillas, or beans.
Nutrition Facts
Serving size: 1 meatball- Calories
- 215 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 18 g
Enjoy these flavorful Mexican meatballs with your loved ones for a taste of Mexico right in your own kitchen. The blend of spices and savory ingredients creates a dish that is sure to become a family favorite. Don't be surprised if these meatballs quickly become a regular feature on your dinner menu – they are just that good! Get ready to savor the delicious flavors of Mexico with every bite of these mouthwatering meatballs.