Mini Cheese And Shrimp Quiches
Looking for a delightful appetizer or light meal that's perfect for entertaining or a cozy night in? These Mini Cheese and Shrimp Quiches are sure to impress with their savory flavors and cute presentation. Packed with creamy cheese, flavorful shrimp, and a buttery crust, these little bites are a crowd pleaser that will have everyone coming back for more. Let's dive into how to make these delicious mini quiches!
Ingredients
Instructions
-
In a food processor, pulse the flour and salt together. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Slowly drizzle in the ice water, 1 tablespoon at a time, pulsing until the dough comes together. Be careful not to overmix. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Preheat your oven to 375°F (190°C) and generously grease a mini muffin tin.
-
In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened and fragrant. Add the diced shrimp and cook until warmed through. Season with salt and pepper to taste. Set aside to cool slightly.
-
Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter that fits the size of your mini muffin tin cups. Gently press the dough rounds into each cup, forming a crust. Divide the shrimp mixture among the dough-lined cups.
-
In a bowl, whisk together the eggs, heavy cream, shredded cheese, salt, and pepper until well combined. Pour the custard mixture over the shrimp filling in each cup, filling almost to the top.
-
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set and golden brown.
-
Once baked, allow the quiches to cool in the pan for a few minutes before transferring them to a serving platter. Garnish with chopped parsley for a fresh touch. These mini cheese and shrimp quiches are best served warm, making them a perfect addition to any gathering or snack time.
Nutrition Facts
Serving size: 1 mini quiche- Calories
- 150 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 7 g
Whether you're hosting a brunch, need a tasty appetizer for a party, or just want to enjoy a flavorful bite, these Mini Cheese and Shrimp Quiches are a delightful choice. With their rich filling and buttery crust, they are sure to become a favorite go-to recipe. Don't be surprised if these mini quiches disappear quickly - they're simply irresistible!