Mrs
When it comes to cozy evenings at home or weekend gatherings with friends, there's nothing quite like a homemade dessert to add a touch of warmth and sweetness to the atmosphere. Today, we're bringing you a delightful recipe that will surely become a staple in your baking repertoire - Mrs. Smith's Classic Apple Pie. This timeless dessert combines the crisp, tart flavor of apples with a buttery, flaky crust for a treat that never goes out of style. So, roll up your sleeves, preheat your oven, and get ready to impress your loved ones with this irresistible dessert.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place a baking sheet on the lower rack to catch any drips from the pie.
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In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss everything together until the apples are evenly coated with the sugar and spices.
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Roll out one of the pie crusts and fit it into a 9-inch pie dish, letting the excess dough hang over the edges.
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Spoon the apple mixture into the pie crust, mounding it slightly in the center. Dot the top of the apples with the pieces of butter.
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Roll out the second pie crust and place it over the apple filling. Trim any excess dough, leaving a 1-inch overhang. Pinch the top and bottom crusts together to seal the pie. Crimp the edges decoratively.
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Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking. For a decorative touch, you can also cut out small shapes from the excess dough and arrange them on the top crust.
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Brush the top crust with the beaten egg and sprinkle with sugar for a golden, crispy finish.
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Place the pie on the preheated baking sheet in the oven and bake for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and allow it to cool on a wire rack before serving. For an extra indulgent touch, serve slices of Mrs. Smith's Classic Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 3 g
Simple as it may be, nothing beats the comforting aroma of a freshly baked apple pie wafting through your kitchen. Mrs. Smith's Classic Apple Pie is a beloved recipe that captures the essence of homey goodness and is perfect for any occasion, from casual family dinners to elegant holiday gatherings. So, next time you're craving a taste of tradition, whip up this delightful dessert and savor every delicious bite. Gather your loved ones around, and let the magic of homemade pie create memorable moments that will last a lifetime.