Mushrooms Au Gratin
Intro:
Looking to add a touch of sophistication to your weeknight dinner or impress your guests with a delightful side dish? Our recipe for Mushrooms Au Gratin is just what you need! This dish combines earthy mushrooms with a creamy, cheesy topping that will have everyone coming back for seconds. It’s a versatile and comforting recipe that pairs perfectly with a variety of main courses. Let’s dive into how you can easily recreate this delectable dish in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
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In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until golden brown.
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Add garlic, dried thyme, salt, and pepper. Cook for an additional 1-2 minutes.
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Pour in the heavy cream and simmer until slightly thickened.
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Transfer the mushroom mixture into the baking dish.
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Mix Gruyere cheese, Parmesan cheese, and breadcrumbs. Sprinkle over the mushrooms.
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Bake for 20-25 minutes until golden brown.
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Garnish with chopped fresh parsley.
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Serve warm as a side dish or standalone option.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 80 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 12 g
This Mushrooms Au Gratin recipe is sure to become a favorite in your cooking repertoire. It offers a blend of earthy flavors and indulgent creaminess that will elevate any meal. Whether you’re hosting a dinner party or simply craving a cozy night in, this dish fits the bill. So, gather your ingredients and get ready to create a delicious culinary masterpiece right in your own kitchen. Happy cooking!