Mystery Pecan Pie
Welcome to this delightful culinary journey where we unravel the secrets of a delectable dessert that will leave your taste buds dancing - the Mystery Pecan Pie. This classic Southern-style pie is a perfect blend of sweet and nutty flavors that will have your guests coming back for more. So let's dive in and create this irresistible treat together!
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the crust by placing it into a 9-inch pie dish, trimming excess dough, and crimping the edges.
-
Mix the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt in a bowl until smooth.
-
Fold in the pecan halves into the filling mixture.
-
Pour the filling into the pie crust and spread it out evenly.
-
Bake the pie for 50-55 minutes until the filling is set and the crust is golden brown.
-
Allow the pie to cool completely before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 450 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 57 g
- Dietary Fiber
- 2 g
- Sugars
- 45 g
- Protein
- 5 g
Enjoy the enticing aroma that fills your kitchen as this scrumptious Mystery Pecan Pie bakes to perfection. Whether it's for a special occasion or just a cozy night in, this dessert is sure to delight your senses and impress your guests. So go ahead, slice into this irresistible pie and savor each bite of this sweet and nutty delight.