Nutella Filled Almond Hazelnut Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, almond flour, chopped hazelnuts, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, mixing well until combined.

5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.

6. Using a cookie scoop or spoon, scoop out a tablespoon of dough and flatten it slightly in the palm of your hand.

7. Place a small dollop of Nutella in the center of the flattened dough.

8. Gently fold the edges of the dough over the Nutella, sealing it inside the cookie dough.

9. Roll the cookie dough into a smooth ball, making sure the Nutella is completely enclosed.

10. Place the Nutella filled cookie dough balls on the prepared baking sheet, spacing them 2 inches apart.

11. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.

12. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

13. Enjoy these Nutella Filled Almond Hazelnut Cookies with a glass of milk or a cup of coffee for a deliciously decadent treat!