Nutellaschnecken
Craving a delicious treat that combines the rich flavors of Nutella with a soft, fluffy dough? Look no further than our recipe for Nutellaschnecken! These delightful swirls of indulgence are the perfect combination of sweet and satisfying. Whether you're looking for a cozy baking project or a tasty snack to enjoy with your morning coffee, these Nutellaschnecken are sure to be a hit. Let's get baking!
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
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Combine flour, sugar, melted butter, egg, and salt. Add yeast mixture and mix until a soft dough forms.
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Knead the dough for 5-7 minutes until smooth and elastic.
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Let the dough rise for 1 hour until doubled in size.
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Roll out the dough, spread Nutella, roll into a log, slice into rolls, and let rise for 30 minutes.
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Preheat oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.
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Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 roll- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Enjoy these Nutellaschnecken warm with a glass of milk or a cup of coffee for the perfect indulgent treat! This recipe is great for sharing with friends and family or simply enjoying on your own. Happy baking!