Old Fashioned Shortbread Cookie
If you're looking for a classic treat that never goes out of style, then you'll love this Old Fashioned Shortbread Cookie recipe. With its simple ingredients and buttery flavor, these cookies are perfect for a cozy afternoon tea or as a sweet addition to any gathering. Let's dive into how to create these delightful treats.
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Gradually add the flour and salt to the butter mixture. Mix until the dough comes together and forms a soft ball. Be careful not to overmix.
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Roll out the dough on a lightly floured surface to about 1/2 inch thickness. Use cookie cutters or a sharp knife to cut the dough into desired shapes.
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Place the cut cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Let the cookies cool on a wire rack for a few minutes. Optionally, dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Serving size: 1 cookie (approx. 15 g)- Calories
- 110 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.3 g
- Sugars
- 4 g
- Protein
- 1 g
These cookies also make wonderful gifts during the holiday season or as a thoughtful gesture to brighten someone's day.Embrace the simplicity and elegance of Old Fashioned Shortbread Cookies in your baking repertoire for a timeless treat that will always bring joy to those who enjoy them.