Onion Buttered Corn
Are you looking for a delicious side dish that will elevate your dinner table and have your guests coming back for seconds? Look no further because today we're sharing a fantastic recipe for Onion Buttered Corn. Bursting with flavor and buttery goodness, this dish is simple to make yet delivers a unique twist on classic corn. Perfect for any occasion, from family dinners to cozy gatherings, Onion Buttered Corn is sure to become a staple in your recipe collection.
Ingredients
Instructions
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In a large skillet, melt the butter over medium heat until it starts to sizzle.
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Add the diced onion to the skillet and sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
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Toss in the corn kernels and stir well to coat them with the butter and onions.
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Allow the corn to cook for about 8-10 minutes, stirring occasionally, until it is tender and slightly golden.
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Season the corn with salt and pepper to taste, ensuring the flavors are well balanced.
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Transfer the Onion Buttered Corn to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
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Serve hot and enjoy the delightful flavors of this savory side dish.
Nutrition Facts
Serving size: 1 cup- Calories
- 180 kcal
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 3 g
Don't be surprised if your guests ask for seconds or for the recipe itself – Onion Buttered Corn is a crowd-pleaser that will have everyone reaching for another helping. So next time you're planning a dinner party or simply craving a cozy night in, consider adding this flavorful and comforting side dish to your menu. Your taste buds will thank you!