Orange Vinaigrette
When it comes to elevating the flavor profile of your salads, a homemade dressing can make all the difference. This zesty and refreshing Orange Vinaigrette recipe will take your salads to the next level, providing a burst of citrusy goodness in every bite. The combination of fresh orange juice, tangy vinegar, and a touch of sweetness creates a well-balanced dressing that pairs perfectly with a variety of salads. Simple to make and delightful to taste, this dressing is sure to become a staple in your kitchen.
Ingredients
Instructions
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Juice fresh oranges to obtain 1/3 cup of fresh orange juice, straining out any seeds or pulp.
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In a small bowl, combine the fresh orange juice, white wine vinegar, Dijon mustard, and honey. Whisk vigorously until well combined.
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Slowly drizzle in the extra-virgin olive oil while continuing to whisk to emulsify the dressing and create a smooth texture.
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Season the vinaigrette with salt and pepper to taste. Adjust seasoning as needed.
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Store in an airtight container in the refrigerator for up to one week. Shake well before each use.
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Drizzle over salad greens and toss gently to coat.
Nutrition Facts
Serving size: 1 tablespoon (15 ml)- Calories
- 120 kcal
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.2 g
- Sugars
- 2.5 g
- Protein
- 0.2 g
With its vibrant citrus flavor and versatile nature, this Orange Vinaigrette is perfect for brightening up any salad, from simple green salads to fruit-infused mixes. The blend of orange juice, vinegar, and olive oil creates a harmonious dressing that will have your taste buds dancing. Experiment with different salad ingredients, such as nuts, fruits, or cheese, to create unique flavor combinations that pair beautifully with this zesty dressing. Add a splash of sunshine to your meals with this homemade Orange Vinaigrette that is as delightful to make as it is to savor.