Oysters In A Pig Blanket
Looking for a unique and delectable appetizer to impress your guests at your next gathering? Look no further than these mouthwatering Oysters In A Pig Blanket! Combining the succulence of oysters with the savory goodness of crispy bacon, this dish is sure to be a hit at any party or special occasion. Follow this simple recipe to create a crowd-pleasing appetizer that will have everyone coming back for more.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Shuck the oysters, removing any stray shell pieces. Save the bottom shells.
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Mix olive oil, garlic powder, salt, and pepper in a bowl. Brush onto oysters.
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Dip each oyster in the seasoned oil mixture and place back into its shell.
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Wrap each oyster with a half slice of bacon, securing with a toothpick.
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Arrange oysters on the baking sheet and bake for 12-15 minutes until bacon is crispy.
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Cool slightly, sprinkle with chopped parsley, and serve hot.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 50 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 15 g
There you have it! A simple yet elegant recipe for Oysters In A Pig Blanket that will have your guests raving about your culinary skills. Whether you're hosting a fancy dinner party or a casual get-together, these delectable appetizers are sure to be a hit. So go ahead and give this recipe a try – your taste buds will thank you!