Peachy Smoked Pork Roast
Picture this: the sweet aroma of ripe peaches mixed with the smoky flavors of a perfectly roasted pork. That's what you'll experience with our delightful Peachy Smoked Pork Roast recipe. This dish is a tasty combination of juicy peaches and tender pork roast, creating a mouthwatering main course that's perfect for any occasion. So, gather your ingredients and let's get cooking!
Ingredients
Instructions
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Preheat the smoker to 225°F (110°C).
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Trim excess fat from the pork loin roast, season with salt and pepper.
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Prepare peach glaze by combining brown sugar, soy sauce, garlic, ginger, black pepper, and cayenne pepper in a saucepan.
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Sear the pork loin roast in olive oil until browned on all sides.
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Brush the peach glaze over the pork and smoke for 3-4 hours until internal temperature reaches 145°F (63°C).
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Add sliced peaches to the roasting pan after 2 hours of smoking.
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Let the pork rest before slicing and serve with caramelized peaches.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 110 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 40 g
Cooking this Peachy Smoked Pork Roast will fill your kitchen with a tantalizing aroma that will have everyone eagerly waiting to dig in. The juicy peaches and tender pork create a harmonious balance of flavors that is sure to impress your guests. So, fire up your smoker and let the magic happen – your taste buds will thank you!