Pepperoni Pizza
Sometimes, nothing hits the spot quite like homemade pizza, and our Pepperoni Pizza recipe is a classic that will never go out of style. Perfect for cozy nights in or a fun family dinner, this recipe combines a delicious homemade pizza crust with flavorful toppings that will have everyone coming back for more. Let's dive into how to create your own Pepperoni Pizza masterpiece right in your own kitchen!
Ingredients
Instructions
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Dissolve the yeast in warm water with sugar and let it sit for about 5 minutes until frothy.
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Combine flour and salt, then add the yeast mixture and olive oil to form a dough.
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Knead the dough for 5-7 minutes until smooth and elastic.
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Let the dough rise for about 1 hour until doubled in size.
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Preheat oven to 475°F (245°C).
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Roll out the dough into a 12-inch circle and transfer to a pizza pan.
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Spread tomato sauce, mozzarella cheese, pepperoni slices, oregano, and garlic powder over the dough.
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Bake for 12-15 minutes until crust is golden brown and cheese is melted.
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Let cool, slice, and serve hot.
Nutrition Facts
Serving size: 1 slice (1/8 of pizza)- Calories
- 2800 kcal
- Total Fat
- 120 g
- Saturated Fat
- 50 g
- Cholesterol
- 200 mg
- Sodium
- 3200 mg
- Total Carbohydrate
- 300 g
- Dietary Fiber
- 15 g
- Sugars
- 10 g
- Protein
- 120 g
Whether you're hosting a pizza night with friends or simply craving a comforting slice of goodness, this Pepperoni Pizza recipe is sure to hit the spot. Experiment with different toppings like bell peppers, mushrooms, or even pineapple to create your own signature pizza. Have fun with it and savor the homemade taste that will keep you coming back for more.