Philadelphia Scrapple
There's something undeniably comforting about starting your day with a hearty, homemade breakfast dish. Philadelphia scrapple is a classic Pennsylvania Dutch specialty that combines flavorful ingredients to create a meal that is both satisfying and delicious. This recipe will guide you through the process of making your own scrapple at home, allowing you to enjoy a taste of tradition in the comfort of your own kitchen.
Ingredients
Instructions
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In a large pot, place the pork shoulder and cover with water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 1.5 to 2 hours, or until the pork is tender and cooked through.
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Remove the pork from the pot and allow it to cool slightly. Shred the pork using two forks, discarding any bones or excess fat. Set the shredded pork aside.
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In a medium saucepan, combine the cornmeal and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
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Add the shredded pork, salt, pepper, sage, thyme, and nutmeg to the cornmeal mixture. Stir well to combine all the ingredients thoroughly.
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Pour the mixture into a greased loaf pan and smooth the top with a spatula. Cover and refrigerate for at least 2 hours, or until the scrapple has set and is firm to the touch.
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Once the scrapple has set, remove it from the refrigerator and turn it out onto a cutting board. Cut the scrapple into slices, about 1/2 inch thick.
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Heat a skillet over medium heat and add a thin layer of vegetable oil. Add the scrapple slices to the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
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Serve the Philadelphia scrapple hot with your favorite breakfast sides, such as eggs, toast, and fresh fruit.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 25 g
There you have it – a simple and delicious recipe for making your own Philadelphia scrapple at home. This savory dish is perfect for a leisurely weekend brunch or any time you're craving a cozy, homemade breakfast. Give this recipe a try and savor the flavors of this traditional Pennsylvania Dutch delicacy right in your own kitchen.