Pineapple Cinnamon Pork
Nothing quite beats the aroma of a sweet and savory dish simmering on the stove, filling your home with warmth and comfort. If you're searching for a delicious recipe that combines the tangy sweetness of pineapple with the earthy warmth of cinnamon, look no further than our Pineapple Cinnamon Pork. This delightful dish is sure to become a family favorite, perfect for cozy dinners or special gatherings. Let's get started on creating this memorable meal!
Ingredients
Instructions
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Heat cooking oil in a large skillet over medium-high heat.
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Sauté diced onions and minced garlic until fragrant and translucent.
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Season pork loin cubes with salt and pepper, then add to the skillet. Cook until browned on all sides.
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Mix reserved pineapple juice, soy sauce, ground cinnamon, and honey in a small bowl to create a marinade.
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Pour marinade over pork in the skillet, ensuring all pieces are coated evenly.
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Reduce heat to medium-low, cover the skillet, and let the pork simmer for about 20-25 minutes, stirring occasionally.
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Add pineapple chunks and sliced red bell pepper to the skillet once the pork is tender. Stir gently to combine.
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Simmer uncovered for an additional 5-10 minutes to let flavors meld together.
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Taste and adjust seasoning with salt and pepper if needed.
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Remove skillet from heat and let it sit for a few minutes before serving.
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Garnish with fresh cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 105 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 34 g
Delight your taste buds with the exquisite blend of sweet pineapple, aromatic cinnamon, and tender pork in every bite of this Pineapple Cinnamon Pork dish. Whether you're serving it over steamed rice or paired with a side of roasted vegetables, this recipe is sure to impress your loved ones and bring smiles to the table. Enjoy the cozy aroma and flavors of this comforting meal that embodies the essence of home-cooked goodness.