Pomodoro Sauce
If you're looking to bring the authentic flavors of Italy straight to your dinner table, look no further than this delicious Pomodoro Sauce recipe. Perfect for tossing with pasta, drizzling over pizza, or even as a dipping sauce for crusty bread, this versatile sauce will become a staple in your kitchen. Made with just a handful of simple ingredients, this Pomodoro Sauce is a quick and easy way to elevate any meal. Let's get cooking!
Ingredients
Instructions
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Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic to the pan and cook for an additional minute, until fragrant.
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Carefully pour the whole peeled tomatoes into the pan, using a spoon to break them into smaller pieces. Be cautious of splattering.
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Sprinkle in the sugar and season with salt and pepper to taste. Stir well to combine all the ingredients.
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Allow the sauce to simmer over low heat for 20-25 minutes, stirring occasionally.
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Just before serving, add the torn fresh basil leaves to the sauce and stir to incorporate.
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Remove the saucepan from the heat and let the Pomodoro Sauce cool slightly before using.
Nutrition Facts
Serving size: 1/4 of recipe (about 1/2 cup)- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 3 g
Whether you're hosting a cozy dinner for friends or simply craving a comforting meal at home, this Pomodoro Sauce will add a touch of elegance to any dish. So, grab some fresh ingredients, a dash of Italian flair, and get ready to savor the flavors of this classic sauce. Buon appetito!