Pumpkin Flan
When it comes to fall desserts, nothing quite captures the cozy flavors of the season like a rich and creamy Pumpkin Flan. This delightful recipe combines the earthy sweetness of pumpkin with the silky smooth texture of traditional flan, creating a dessert that is perfect for special occasions or simply as a sweet treat to enjoy with loved ones. Whether you're hosting a dinner party or just craving something indulgent, this Pumpkin Flan is sure to impress.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Place a large baking dish filled with water on the lower rack to create a water bath for the flan.
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In a small saucepan, heat the sugar over medium heat until melted and golden brown. Pour the caramel into a 9-inch round baking dish and let it cool and harden.
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Whisk together pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
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Pour the pumpkin flan mixture over the hardened caramel in the baking dish.
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Bake for 50-60 minutes until edges are set but the center jiggles slightly when shaken.
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Cool to room temperature, then refrigerate for at least 4 hours or overnight.
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To serve, run a knife around the edges, flip onto a platter, and serve with whipped cream and cinnamon.
Nutrition Facts
Serving size: 1 slice (1/8 of the recipe)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 130 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 42 g
- Protein
- 9 g
Indulge in the decadent flavors of fall with this luscious Pumpkin Flan. Whether you're celebrating a special occasion or simply craving a comforting dessert, this recipe is sure to become a seasonal favorite. The velvety texture of the flan, combined with the warm spices of cinnamon and nutmeg, will transport your taste buds to autumn bliss. Share this delightful treat with friends and family, and savor the magic of the season in each creamy bite.