Rainbow Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.

3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.

5. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and no lumps remain.

6. Divide the batter evenly into six separate bowls. Add a different color of gel food coloring to each bowl, stirring well to achieve vibrant hues.

7. Starting with the purple batter, pour it into the bottom of one prepared cake pan. Continue with blue, green, yellow, orange, and finally red, layering the colors one on top of the other.

8. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

10. Once the cakes are completely cooled, level the tops using a serrated knife to create a flat surface for stacking.

11. To assemble the cake, place the purple layer on a serving plate and spread a layer of whipped cream or frosting on top. Continue stacking the layers, alternating colors until all six layers are stacked.

12. Use the remaining frosting to cover the outside of the cake, creating a smooth and even finish.

13. Decorate the top of the cake with additional whipped cream, sprinkles, or fresh fruit to add a touch of whimsy.

14. Slice and serve this delightful Rainbow Cake to family and friends, and watch their faces light up with joy at the sight of the vibrant layers inside.