Raspberry Tea Squares
Raspberry Tea Squares
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a medium mixing bowl, combine the flour and granulated sugar. Add in the chilled, cubed butter.
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Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Set aside about 1 cup of the mixture for the topping and press the remaining mixture into the bottom of the prepared baking pan to create a crust.
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In another bowl, gently toss the fresh raspberries with lemon juice to coat. Spread the raspberries evenly over the crust.
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Sprinkle the reserved crumb mixture over the raspberries.
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Bake in the preheated oven for 45-50 minutes or until the top is lightly golden brown.
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Remove the pan from the oven and allow it to cool on a wire rack.
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Once the Raspberry Tea Squares have cooled, sprinkle powdered sugar over the top.
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Cut into squares, serve, and enjoy with a cup of your favorite tea.
Nutrition Facts
Serving size: 1 square (approx. 50 g)- Calories
- 210 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 2 g
Whether you are an experienced baker or just beginning to explore the world of baking, this recipe is sure to become a favorite in your collection. The process of making these Raspberry Tea Squares is a delightful and rewarding experience, and the end result is a treat that is as beautiful to look at as it is delicious to eat. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness with these delightful Raspberry Tea Squares.