Red Earth Cake
Warm up your home with the comforting aroma of freshly baked goods with our delightful Red Earth Cake recipe. This moist and flavorful cake is a delightful treat for any day of the week, perfect for enjoying with a cup of tea or coffee. The rich colors and earthy flavors of this cake will make it a standout addition to your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate large bowl, combine the sugar, brown sugar, and vegetable oil. Mix well using a whisk or electric mixer.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the applesauce and vanilla extract until well combined.
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Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
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Gently fold in the grated carrots, beets, and chopped walnuts until evenly distributed.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 75 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 4 g
- Sugars
- 28 g
- Protein
- 5 g
Enjoy a slice of this delectable Red Earth Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. This recipe is perfect for any occasion, from a cozy night in to a festive gathering. Bake up a batch and savor the warmth and comfort of this earthy yet sweet dessert.